Tuesday, June 27, 2006

Investing for the Future (Kusinero ng Bukas)

It seems Filipinos who dream of becoming chefs or joining the culinary industry are realizing the cost-effectiveness of SHRIM's ADICA program, not only in terms of monetary returns, but as well as achieving their dreams in the fastest possible time.

I thought that it was interesting to note that given the country's present economic situation, we still get students who are willing to pay the exorbitant tuirtion fee of PhP325,000. To date, we already have 13 enrollees and inquiries are still pouring in. Thanks also in part to proper advertising and to Walter Ang of MCO who has tirelessly written about the program. More than that, I guess we can safely say that we have made our mark in the culinary industry.

If you have friends who might be interested to enroll in this program that will start on July 17, kindly tell them to get in touch with Ms. Weng Antonio at 521-5848 or they may email her directly at antonior@dls-csb.edu.ph.

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